Showing posts with label menu planning. Show all posts
Showing posts with label menu planning. Show all posts
So very excited to be joining the Homeschool Help Series! This week we are discussing How to juggle cooking and homeschooling? 




As a homeschooling mom to three and wife to an amazing man that often gets home after kids are ready for bed, dinner is no small feat. Yet, when hubby gets home late after a long day at work one of the first things he does is head to the microwave to see what is waiting for him. He has expressed over and over again how grateful he is to come home to a home cooked meal practically every night.

Homeschooling two kids and and keeping my preschooler from destroying the house and her siblings is often about all I can handle in a day...I feel a major sense of accomplishment to get up a load of laundry or run the dishwasher...getting dinner made can be a wonder-woman-like task! So, how do I avoid eating at Chik Fil A every night, as tempting as it is?


1) Plan Ahead We start our weekly grocery budget on Fridays. There are several reasons for this. One, we tend to overspend on eating out during the weekends, and this keeps us from blowing the budget. If you spent too much over the weekend, you simply have less to spend on groceries for the week. Two, I can get the grocery shopping done while hubby is home and I can go ALONE.

2) Plan Realistically I plan a weeks worth of meals with our schedule in mind. For example I don't plan labor intensive meals on Mondays, Wednesdays, or Fridays when I have to play chauffeur for E's gymnastics. I use a simple calendar template and plan out the week's meals and shopping lists. I also try to never make more than one new meal a week, especially if it looks complicated. I like to keep it simple!

3) Utilize the Crock Pot Up until a year or so ago, while I owned a crock pot, I couldn't have come up with one crock pot recipe if I tried. Partly in thanks to Pinterest, the crock pot has saved dinners around here more times than I could count. I am a mom of littles. I homeschool. I stay at home with said children 24 hours a day, 7 days a week. I interact, engage their minds, and attempt to teach them every day from about 7am on...by dinner time, I am toast. I know this and I plan.  When dinner is made by 9 am it is rather difficult for 5 o'clock to show up and you be unprepared! When you crash...hey, at least dinner is made!

4) Keep it simple We keep a regular rotation of meals and while I like to try something new occasionally, I have an ingredient limit. Its not a hard limit, but I try to stay away from anything that includes too many ingredients. It may seem silly, but I like keeping is simple because I can handle simple. Sane mom with an edible meal trumps stressed mom with a gourmet meal every time. Always have at least one super easy meal on hand for those, "I just can't do anything else" nights.

5) Include the kids It's true cooking and baking make great math lessons...but beyond that, including your children in the preparing of meals allows them to learn how to cook and spend great quality time with mom. Preparing meals does not have to be something that takes us away from our kids, it can be something that enhances our time with them. My oldest at 7 is already great at helping out at making sandwiches for lunch when I need an extra pair of hands. They love to grab their stools, gather around the island and help! Yes, it takes longer, can make a bigger mess, and is not always the best idea, but when we can, I know they love it!

6) Know when to go to Chik Fil A  It's true...I admit it. We eat fast food. I really don't feel all that guilty about it, but sometimes I feel as though I should at least pretend to...No matter how well you plan and strategize, homeschooling life is not static...things happen, bad days overwhelm us and we need to have the local pizza place on speed dial. It happens. For us, every Wednesday, I know we have to take E to gymnastics at 4:30,  and pick her up at 6:15 for church. There simply isn't time to go home, so we plan every week to eat out.  I am realistic about our needs and assert my expectations accordingly.


This post is part of the Homeschool Helps series. Don't forget to check out these other great homeschool moms discussing the great juggling act of feeding their families while homeschooling!


Hwee @ The Tiger Chronicle Nutritious meals, quick!-- 3 simple tips that have helped me to prepare nutritious family meals everyday.

Julie @ Highhill Homeschool Strategies for Cooking Healthy for a Family -- Here are five strategies for preparing healthy meals when time is an issue.

Erin @ Seven Little Australians Plating Up -- Erin shares how the key for her family to successfully juggling cooking is organisation.

Chareen @ Every Bed of Roses Homeschooling and Cooking a Healthy Adventure

Bernadette @ Barefoot Hippie Girl Hippie Method: Food Philosophied -- How I make easy, delicious, (relatively) healthy food from scratch-almost every day.

Lucinda @ Navigating By Joy

Savannah @ HammockTracks Cooking Tip for the Home School Mom -- Even if you don't enjoy cooking there are ways to conquer the "What's for Dinner?" question without calling Dominos!


Next week, join us as we talk about homeschool co-ops! 

We live in a world of make believe. No not fairies and unicorns, but the false realities of blogs and Pinterest. In the last few weeks I have read several blogs and articles on the "dangers" of Pinterest, and how people are in essence breaking free of the Pinterest trap where they feel guilty over buying store bought cookies.

Part of me says good for you, and part of me wants to laugh uncontrollably. Blogs and Pinterest are not always reality, or at least a full picture of reality. Wait, am I saying that I and other bloggers are lying and not representing reality? No, however, no one can share the whole story, even if they try.

Yes, we may have done some very cool projects or organizing that might help someone else, but did anyone ask what DIDN'T get done that day? My dear husband can attest to the many loads of laundry he folds because I would often be content to just pick clothes right out of the basket. Or the other numerous household chores he does so that I am free to do "other" things like invest in our children's education, blog, or just collapse in exhaustion at the end of the day.

This is reality:

Of course my school room is nice and organized. I cleaned it to take the picture! ;) How about the months of November and December where we schooled at the kitchen table because my school room was such a mess we couldn't find the table to school on... (I did finally clean it btw!) ;)

Pinterest and blogs are just part of the picture. Notice most blogs focus on one thing: homeschooling, cooking, organic or clean eating, fashion, etc. No one has it all together. We are all humans with a plethora of faults and failures, and we all get it right sometimes. Pinterest and blogs are the snapshots of those we did it moments. (Although, I do try to share our fair share of we missed it moments because I think those often inspire just as much!) 

It saddens me when I hear people saying that a blog, particularly mine, has made them feel guilty as a parent or a homeschool mom. That isn't the point. The idea behind Pinterest and blogs is to inspire and show what things look like for them. For every positive thing that get posted or pinned, 400 negative ones happened in our home. My kids watch too much tv, eat too much fast food, and I spend way to much time on the computer... but hey, we do projects and read books! ;)

I am going to be honest, I think Pinterest has made me a better mom. Those ideas I always wanted to do, but had no idea how? I  now have easy access and quick instructions. We all have gifts, and Pinterest and blogs allow us to share them. I don't feel a guilt in the world if that mom came up with the idea and I just did it with my kids. I did it and that is all that matters. And all the ideas I don't get to? Who cares? If I pin 20 recipes and only use three, did my family and I not benefit?

Allow the ideas you see online to inspire you to do more, to enjoy your children and your spouse, but not to place a burden upon you. God has a purpose for each of our lives individually and my call and yours are not going to be the same. We all have different personalities and things that invigorate or exhaust us. We are all different and we all have different gifts.

Don't get overwhelmed or weary at seeing what you think is "good." Remember it may not be "best" or even "good" for your family. Remember, the person who cooked that gourmet meal, cleaned and organized that room, had to sacrifice other things to do it.  And the day that huge project got done? They ate pizza.

Be encouraged. You are the person God has chosen to be married to your spouse, raise your children, manage your home, and for many, homeschool your children. God has you in these roles for a purpose, and you are the best one for the job.

The next time you are tempted to be discouraged or feel inferior due to something you see on Pinterest, remember that behind the pretty picture is the mess of their own reality . . . just slightly outside the border of the image.

Saturday morning. Menu planning and grocery shopping. Oh the joy! I recently started planning a little differently and thought I would share. I made a menu template for meals. I fill in the meals and then at the bottom I have 2 columns for a shopping list. For me that is Publix and Costco. As I fill in the meals on the calendar I simply add the needed ingredients to the shopping list at the bottom. I never follow the calendar exactly, but at least I know I have that many breakfasts, lunches, dinners, and snacks in the house! I can also plan meals based on what we have going on that week, planning in pizza nights and crock pot meals as needed. I think I am going to laminate the template and use a dry erase marker to save on paper. Being organized with meals certainly helps stay on budget, and balance having plenty of healthy meals with the "I just need something easy nights!" I never know when those nights will be, but this way I always plan for at least one!

Menu Planning

by on 9:13 AM
Saturday morning. Menu planning and grocery shopping. Oh the joy! I recently started planning a little differently and thought I would share...
Our crock pot remains on overdrive, and this is a new recipe I found this week. Everyone loved it! This was slightly more complicated than I usually attempt, but Ron assures me it was worth it! :)


Slow Cooker Pepper Steak and rice



INGREDIENTS

1 1/2 pounds beef sirloin, cut into 2 inch strips
Garlic powder to taste
2 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
1 large green bell pepper, roughly chopped
1 large red bell pepper, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid (I subbed crushed tomatoes because we are not tomato fans) ;)
3 tablespoons soy sauce

1 teaspoon white sugar
1 teaspoon salt




DIRECTIONS

1.   Sprinkle strips of sirloin with garlic powder to taste. In a large skillet, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
2.  Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
3.  Cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours. Serve over 1/2 cup of cooked brown rice.

Recipe of the week-- week 2!

by on 9:41 AM
Our crock pot remains on overdrive, and this is a new recipe I found this week. Everyone loved it! This was slightly more complicated than I...
I thought it would be fun to share a recipe of the week. If you have a blog and do something similar, share it in the comments. I know my family often gets stuck in a rut with the same ideas, so thought this might be fun.

My crock pot has been in overdrive lately. With homeschooling, kids activities, and just life, I have found slow cooking to be a fantastic secret weapon.

Chicken Stroganoff


Ingredients:
Frozen Chicken breasts (we use 2 for our family)
2 cans cream of mushroom soup*
32 oz sour cream*
1 cup of chicken broth (I just use a bullion cube in water)*
1 packet of Lipton onion soup


Directions:
Place the frozen chicken breasts in the slow cooker (yes, must be frozen)
Top with the rest of the ingredients
Mix
Cook on low 7-8 hours


Remove Chicken and shred (super easy!)
I make egg noodles and then mix it all together. 
*If you are not serving with noodles, you can use half the cream of mushroom, sour cream, and broth


Super yummy! 

Recipe of the week!

by on 9:48 AM
I thought it would be fun to share a recipe of the week. If you have a blog and do something similar, share it in the comments. I know my fa...
Related Posts Plugin for WordPress, Blogger...