Recipe of the week!
I thought it would be fun to share a recipe of the week. If you have a blog and do something similar, share it in the comments. I know my family often gets stuck in a rut with the same ideas, so thought this might be fun.
My crock pot has been in overdrive lately. With homeschooling, kids activities, and just life, I have found slow cooking to be a fantastic secret weapon.
Chicken Stroganoff
Ingredients:
Frozen Chicken breasts (we use 2 for our family)
2 cans cream of mushroom soup*
32 oz sour cream*
1 cup of chicken broth (I just use a bullion cube in water)*
1 packet of Lipton onion soup
Directions:
Place the frozen chicken breasts in the slow cooker (yes, must be frozen)
Top with the rest of the ingredients
Mix
Cook on low 7-8 hours
Remove Chicken and shred (super easy!)
I make egg noodles and then mix it all together.
*If you are not serving with noodles, you can use half the cream of mushroom, sour cream, and broth
Super yummy!
My crock pot has been in overdrive lately. With homeschooling, kids activities, and just life, I have found slow cooking to be a fantastic secret weapon.
Chicken Stroganoff
Ingredients:
Frozen Chicken breasts (we use 2 for our family)
2 cans cream of mushroom soup*
32 oz sour cream*
1 cup of chicken broth (I just use a bullion cube in water)*
1 packet of Lipton onion soup
Directions:
Place the frozen chicken breasts in the slow cooker (yes, must be frozen)
Top with the rest of the ingredients
Mix
Cook on low 7-8 hours
Remove Chicken and shred (super easy!)
I make egg noodles and then mix it all together.
*If you are not serving with noodles, you can use half the cream of mushroom, sour cream, and broth
Super yummy!
Sounds yummy! Thanks
ReplyDeleteI do a Tasty Tuesday post on my blog each week. www.theplantedtrees.blogspot.com
ReplyDeleteThanks for your recipe!
I never thought of making stroganoff in the crockpot! :)
ReplyDeleteI do recipes on a fairly regular basis, but not necessarily every week over at my blog:
http://reachtothemoonandback.blogspot.com