I thought it would be fun to share a recipe of the week. If you have a blog and do something similar, share it in the comments. I know my family often gets stuck in a rut with the same ideas, so thought this might be fun.
My crock pot has been in overdrive lately. With homeschooling, kids activities, and just life, I have found slow cooking to be a fantastic secret weapon.
Frozen Chicken breasts (we use 2 for our family)
2 cans cream of mushroom soup*
32 oz sour cream*
1 cup of chicken broth (I just use a bullion cube in water)*
1 packet of Lipton onion soup
Place the frozen chicken breasts in the slow cooker (yes, must be frozen)
Top with the rest of the ingredients
Cook on low 7-8 hours
Remove Chicken and shred (super easy!)
I make egg noodles and then mix it all together.
*If you are not serving with noodles, you can use half the cream of mushroom, sour cream, and broth