(pictures shown are a double batch)
- 1 bag of Double Stuff Oreos
- 1 bag of chocolate chips (we used Andes mint chocolate chips)
- 1 bag of candy corn
- white chocolate chips
- licorice cut into small pieces (for the wattle)
- lollipop sticks
Step 1: Open the Oreos, dip the sticks in melted chocolate, place the stick in the cream of one side of the Oreo, close up the Oreo, and chill in the refrigerator for about 15 minutes.
Step 2: dip the Oreo lollipops in the melted chocolate (I used Andes mint chocolate chips), set out 4 candy corns point side down on wax paper and lay the dipped lollipop on the candy corn (I did lose a few oreos in the chocolate, I just used a spoon to scoop it out. The kids enjoyed eating the bowl of casualties!)
Step 3: dip a candy corn in the melted chocolate and set it on the dipped Oreo.
Step 4: While holding the candy corn beak in place, place the cut licorice wattle next to the candy corn using it to help the candy corn stay upright.
Step 5: dip the bottom of the white chocolate chip in the melted chocolate and place the eyes. (I actually did this step later and used chocolate frosting to stick the eyes, but only because I couldn't find my white chocolate chips while I had melted chocolate!)
Step 6: chill in the refrigerator until you are ready to eat them!